Details
Rich olive spread made from the goodness of Kalamata olives and gently flavoured with roasted garlic, this tapenade is sure to delight your taste-buds! Generously spread Kalamata & Roasted Garlic Tapenade on a pizza base, foccacia or ciabbata roll, crumble fetta cheese on top, add some thinly sliced red onions, a drizzle of olive oil and top with a handful of spinach leaves. Bake until lightly golden brown.
Available in:
140g / 60g
